This is a cracker of a sausage. Combining dried welsh leeks and with two different types of chillies, this will be sure to add a little fire as you bite into it.
This sausage has a perfect balance between leaks and chillies and is the ideal way to heat up a mid-week meal.
Ingredients
WHEAT FLOUR SALT DEHYDRATED LEEK SPICES & SPICE EXTRACTS, E450,E451, E221, E301 ONION EXTRACT, E120
