Lambs heart is a brilliant way to dip your toes into offal nutrition, not only a nutritional powerhouse but without doubt delicious and milder tasting compared to other offal.
High in B vitamins with incredible levels of B12 and B2 as well as possibly the richest source of coenzyme Q10.
Traditionally approaches favoured long slow cooking but lambs heart can be grilled quickly once trimmed and butterflied.
