The underrated yet most rich, flavourful part of the bird.
Thighs are supremely versatile and can be cooked in a multitude of ways, can be combined with a myriad of flavours, offering vast variety.
The underrated yet most rich, flavourful part of the bird.
Thighs are supremely versatile and can be cooked in a multitude of ways, can be combined with a myriad of flavours, offering vast variety.