Chicken Mince

Our chicken mince is crafted exclusively from prime cuts, no off cuts or left over parts. Whether breast, thigh, or a 50/50 blend, your preference. We pass the chicken through the grinder only once, using a coarse mincer plate to preserve its texture, as chicken tends to be more delicate compared to red meats. Opt for breast mince for a tender, lean option, or choose thigh mince for a richer flavour and more substantial bite. The decision is yours to savour!