Mutton Half Box

Mutton is a sheep over the age of 2 years old and best eaten at four

years. Flavorful with a slightly higher fat content, mutton lends itself to

long, slow cooking and stands up well to Asian spices.

As Sumayya Usmani’s new book testifies, Summers under the tamarind tree :

Mutton provides ‘by far the most auromic biryani in my book…Great for a

special occasion’